Restaurant Server (part time)

The Line Hotel; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Part time

Job summary

The Line Hotel is seeking a Restaurant Server to provide exceptional guest experiences in a vibrant hotel environment in Washington, DC. The role includes greeting guests, providing detailed knowledge of menu items, and ensuring a proactive service approach. A competitive compensation package including a $300 hiring bonus for local residents is offered, promoting a supportive and diverse work culture.

Qualifications

• Requires a high school diploma or GED.
• Two years of experience in hospitality preferred.

Responsibilities

• Greet every guest promptly with a smile and assist them.
• Maintain professional demeanor with attention to detail and guest satisfaction.
• Possess expert knowledge of food and beverage items.

Skills

Strong communication skills

Collaborative spirit

Problem solving abilities

Positive Attitude

Eye for Detail

Education

High School diploma or GED

Tools

POS

Job description

3 weeks ago Be among the first 25 applicants

NEW! Offering a $300 HIRING BONUS for any Ward 1 residents!

If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment.

About Our Company

The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay it’s a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.

At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.

Responsibilities

• Greet every guest promptly with a smile and maintain eye contact
• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel
• Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
• Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest.
• Must possess full knowledge of menu items, their ingredients, and preparation techniques
• Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders
• Clear, mark and take ownership of table maintenance and resetting
• Anticipate guest needs, including pre-bussing, re-ordering, check delivery and payments and ensure overall guest satisfaction
• Follows alcohol awareness procedures and policies
• Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity
• Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
• Possess expert knowledge of all food and beverage aspects of the restaurant
• Participate in scheduled departmental and administrative meetings as requested
  
  
  

Core Competencies

• High School diploma or general education degree (GED)
• Two (2) years related experience in hospitality or service industry preferred
• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Computer Proficiency: POS
• Positive Attitude
• Eye for Detail
• Problem solving abilities
  
  
  

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About Our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at The LINE Hotels by 2x

Sign in to set job alerts for “Restaurant Server” roles.

New Restaurant! Looking for SERVERS ASAP

Hyattsville, MD $17.50-$30.00 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.