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Restaurant Server (Part-Time)

Oki Golf

Redmond (WA)

On-site

USD 10,000 - 60,000

Full time

10 days ago

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Job summary

As a Server at The Crooked Spoon, you will provide exceptional service to guests at The Golf Club at Redmond Ridge. Your role involves taking orders, delivering food, and ensuring a satisfying dining experience while adhering to the standards of a leading golf course restaurant. Benefits include golf perks, meal discounts, and 401K options.

Benefits

Golf benefits for free play
50% discount on shift meals
25% discount for guests
Flexible work environment
401K with company match
Paid vacation for full-time members
Company paid life insurance
Participate in Team Member Referral Program

Qualifications

  • Must be 21 years or older.
  • Comfortable working in a fast-paced environment.
  • Ability to balance multiple priorities.

Responsibilities

  • Take guest orders and enter them into the POS system.
  • Deliver food and beverages promptly.
  • Ensure guest satisfaction throughout the dining experience.

Skills

Customer oriented
Adaptability
Ability to work under pressure
Effective communication

Education

Food Handler’s Card
Class 12 MAST Card

Job description

11825 Trilogy Pkwy NE, Redmond, WA 98053, USA

Job Description

Posted Monday, March 10, 2025 at 10:00 AM

As a Server at The Crooked Spoon at The Golf Club at Redmond Ridge, you will serve guests in a friendly, sincere manner and you will interact with guests to ensure they have an outstanding experience every time.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Take food and beverage orders from guests, enter orders into the point-of-sale system.
  • Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.
  • Proficiently execute server sequence
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always yield to the guest.
  • Prepare final bill
  • Maintain effective communication with the guests and fellow team members
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
  • Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.
  • Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.
  • Up sell at every opportunity by informing guests of specials and your personal recommendations.


QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

  • Able to work well under pressure and balance multiple priorities and assignments
  • Must be adaptable to change, flexible, and empathetic
  • Must be highly customer oriented and responsive
  • Must be comfortable working in a fast paced environment where continuous improvement is expected
  • Must possess a Food Handler’s Card.
  • Must possess a Class 12 MAST Card.
  • Must be 21 yrs. or older.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for lengthy periods of time, not to exceed 4 hours.
  • Have the ability to work weekends and holidays, mornings and evenings as business demands.

COMPENSATION DETAILS:

  • Offered rate of pay range: $20.29 - $ 20.29 per hour
  • Eligible for tips in addition to regular hourly rate
  • Eligible for overtime


BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Team Member Referral Program participation and more!


FULL-TIME TEAM MEMBERS: (regularly working 32+ hrs/week):

  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

The Golf Club at Redmond Ridge

Nestled in the watershed of Redmond, Washington, The Golf Club at Redmond Ridge offers 18 holes of championship golf designed by celebrated architect Gary Panks. Just a short drive from Seattle, The Golf Club at Redmond Ridge is a world-class property that provides guests with a consistently exceptional experience by offering championship golf, outstanding dining, and an uncompromising standard of service. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.

11825 Trilogy Pkwy NE, Redmond, WA 98053, USA

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