Restaurant Server (Part-Time)

Loews Hotels & Co; Coronado (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Restaurant Server in a stunning resort setting. This part-time role offers the opportunity to enhance guest experiences through exceptional service and teamwork. You will be responsible for greeting guests, taking orders, and ensuring that all food and beverage items are served to perfection. With a focus on quality and satisfaction, you will play a vital role in creating memorable dining experiences. If you have a passion for hospitality and a commitment to excellence, this position is perfect for you.

Qualifications

• 1+ years experience as a Food Server in a high volume, upscale environment.
• Thorough knowledge of food terminology and sanitation standards.

Responsibilities

• Greets guests and serves food and beverages professionally.
• Records orders accurately and manages the flow of service.
• Maintains cleanliness and excellent condition of work area.

Skills

Guest Service Skills

Food Service Techniques

Basic Computer Skills

Education

High School Diploma or Equivalent

Job description

Restaurant Server (Part-Time) page is loaded

Restaurant Server (Part-Time)

Apply locations CA - Coronado - Loews Coronado Bay Resort time type Part time posted on Posted 2 Days Ago job requisition id R0074605

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.

Job Specific

• Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance
• Sets up assigned station with all required supplies, "Mis en Place"
• Greets guests in a polite professional manner according to Loews standards
• Suggestively sells menu items to guests so as to enhance the dining experience
• Records all aspects of guests order accurately and enters guest orders into POS terminal
• Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal
• Monitors preparation of individual courses to ensure proper flow
• Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered
• Serves all food and beverage items professionally, according to Loews Standards
• Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction
• Prepares and presents accurate, complete guest check
• Collects monies due and or applies charges to guest account using POS terminal
• Completes end of shift revenue report and cash deposit
• Performs all side work duties as assigned by manager/supervisor
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School diploma or equivalent
• One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment
• Thorough knowledge of food terminology, food service techniques and sanitation standards
• Exceptional guest service skills
• Basic computer skills
• Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift
• Ability to work flexible schedule to include weekends and holidays

The wage for this position is $16.50.