Restaurant Server - J's Restaurant

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; Full time

Job summary

An established industry player invites you to join their team as a Restaurant Server at a stunning resort. In this role, you'll embody genuine Texas hospitality while delivering exceptional service to guests. With a focus on food and beverage quality, you'll create memorable dining experiences in a beautiful setting. Enjoy a variety of perks, including paid vacation, health insurance, and discounts at properties nationwide. If you're passionate about hospitality and eager to grow in a supportive environment, this opportunity is perfect for you. Don't miss your chance to work in paradise!

Benefits

Paid vacation

401k plan with employer match

Health Insurance

Discounts at Crescent Hotels & Resorts

Weekly meal subsidies

Golf and Amenity Privileges

Associate housing and shuttle service

Qualifications

• Must be 18 years or older to serve alcoholic beverages.
• Previous serving experience in a resort setting is valued.

Responsibilities

• Greet and serve guests according to resort standards.
• Communicate special guest requests to the kitchen.

Skills

Hospitality

Communication Skills

Problem Solving

Food and Beverage Knowledge

Education

TABC and Food Handler Certificate

Safe-Serve Certification

Job description

*THIS POSITION HAS A TENTATIVE START DATE OF EARLY MARCH

PAY- $6.50 PLUS TIPS

• Paid vacation, paid Holidays
• 401k plan with employer match
• Long and short-term Disability
• Limited access to some resort amenities (Golf, etc)
• Discounts at all Crescent Hotels & Resorts properties

The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it’s an outdoor lover’s dream.

No matter your career destination, we can help you get there!

With our commitment to Diversity, Equity, Inclusion, and Belonging, everyone can create their own success story at Horseshoe Bay Resort. Great benefits packages, subsidized housing, competitive pay, and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events throughout the year are just a few of the MANY reasons to join our team.

• Associate housing and shuttle service
• Weekly meal subsidies
• Golf and Amenity Privileges*
• Retail and Dining at Horseshoe Bay Resort
• Discounts at over 100 Crescent Hotels & Resorts properties throughout the country.

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans
• Critical Illness and Accident plans
• Associate Relief Fund

*Privileges based on occupancy and business levels

JOB SUMMARY:

J's Restaurant Servers will greet and serve guests in accordance with Horseshoe Bay Resort standards of food and beverage quality, presentation, and sanitation, and in a gracious and professional manner. You'll display warm hospitality through positive personality with both guests and co-workers. Take pride in all facets of service, to include quality, appearance, and cleanliness for self and the dining room.

ESSENTIAL JOB FUNCTIONS:

• Perform direct communication and hospitality procedures with all guests daily.
• Pre-shifts with fellow staff and management for all restaurant operations.
• Properly set all tables and stations; follow appropriate set-up checklist; take guest orders.
• Serve all food and beverage items in a timely manner.
• Proper treatment and storage of food and company equipment.
• Complete daily shift operation report.
• Communicate all special guest requests to kitchen.
• Detail every table and menu before each meal period.
• Assist with bussing tables.
• Must have understanding on how to read and execute a BEO form.
• Possess thorough food, wine and cocktail menu knowledge.
• Exercise a positive attitude and warm hospitality image.
• Follow labor schedule and work assignments.

MINIMUM QUALIFICATIONS:

• Must be 18 years or older to serve alcoholic beverages.
• TABC and Food Handler certificate required; Safe-serve certified preferred.
• Previous serving experience, preferably in a resort setting is valued.
• Requires a working knowledge of ala carte, fine dining as well as white glove practices.
• Requires problem-solving abilities.
• Requires excellent oral and written communication skills.
• Comprehend reading materials, speak, read and write English; other languages valuable.
• Impeccable standards of appearance and grooming.
• Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel.