Restaurant Server | Full-Time | Ken Garff

Oak View Group; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry seeks a Restaurant Server to provide exceptional service in a fast-paced environment. The ideal candidate will have a High School Diploma and experience in food service. Benefits include health insurance, a 401(k) plan, and paid time off.

Benefits

Health, Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Qualifications

• Experience in a fast-paced, high volume environment preferred.
• Must acquire and maintain a Food Handlers Card and Alcohol Awareness Certification.
• Ability to communicate respectfully and generate a positive work environment.

Responsibilities

• Provides quick, attentive, friendly service to guests.
• Maintains knowledge of the menu and ensures proper food presentation.
• Stocks beverage stations and communicates effectively with staff.

Skills

Teamwork

Communication

Customer Service

Education

High School Diploma or G.E.D.

Job description

Overview

The Restaurant Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role pays an hourly rate of $12.00-$15.00 and is tip eligible.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until August 22, 2025.

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-buses tables and full buses tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications

• Experience working in a fast-paced, high volume environment preferred.
• Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.