Restaurant Server | Full Time

The Metropolitan Club; Washington (District of Columbia); On-site; USD 26,139 - 37,229; Full time

Job summary

The Metropolitan Club in Washington, DC is seeking dedicated service professionals for a full-time position with a schedule of Monday through Friday. The role requires delivering top-notch hospitality in a traditional club setting.

Ideal candidates will have at least 2 years of experience in hospitality, a passion for excellent service, and the ability to maintain a positive and professional demeanor. A starting hourly rate of $23 reflects experience and skills.

Qualifications

• 2+ years in a restaurant, retail or hospitality environment preferred.
• Proficient in English.
• Reliable attendance record in previous positions.

Responsibilities

• Provide outstanding service with a positive attitude.
• Anticipate member wishes and proactively resolve issues.
• Maintain proper timing of courses and control of station.

Skills

Hospitality

Customer service

Wine and cocktail service

Teamwork

Job description

Do you love restaurant work but not the weekend hours? Do you love hospitality but not the seasonality of the business? Have you loved your time in a Steakhouse or Fine Dining setting but crave an environment of civility and respect?

The Metropolitan Club offers a one-of-a-kind service job with consistent Monday through Friday hours, a stable schedule and consistent hourly rate (additional bonus potential), providing service in the most iconic and traditional private city clubs in DC. If you are looking to start a career in private clubs, apply today!

Key Job Responsibilities and Duties

• Possess a passion for delivering enlightened hospitality and outstanding service and SMILE while doing it!
• Fundamental knowledge and appreciation of fine food & beverage
• Ability to suggestively sell wine and cocktails; deliver proper wine service
• Willingness to share your hospitality & service expertise and openness to learn a style of service steeped in tradition
• Anticipating member wishes for each unique dining experience
• Proactively resolve member and guest service issues
• Attend and contribute during pre‑shift meetings
• Maintain control of station and proper timing of courses
• Accurate order entry using Jonas POS
• Clear and reset tables
• Contribute to pre‑opening and closing sidework
• Coordinate any special requests including dietary needs with the kitchen team

Hospitality

• Must maintain a neat and clean uniform appearance and practice daily personal hygiene
• Positive attitude required at all times
• Behave in a mature and professional manner including the utmost integrity
• Maintain positive people relations, strong team‑player orientation, and outstanding communication

Experience & Qualifications

• 2+ years in a restaurant, retail or hospitality environment (preferred)
• Previous experience serving distinguished clientele a plus
• Reliable attendance record in previous positions
• Success in a team environment – demonstrated ability to work well with others
• Able to complete physically demanding tasks with efficiency (stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach)
• Proficient in English

Schedule Requirements

• 32 - 40 hours per week (full‑time)
• Schedule flexibility required to accommodate split shifts, evenings, and occasional weekends
• Hourly rate starting at $23 - based on skills and experience

The Metropolitan Club of the City of Washington

The Metropolitan Club was organized in 1863 for literary and social purposes and for the mutual improvement of its members. The continuing aim of The Club is to provide a place where members can pursue these objectives and to which they want to come frequently for relaxation and enjoyment.