Restaurant Server - Full Time

Monkeypod Kitchen by Merriman; Lauderdale-by-the-Sea (FL); On-site; USD 35,000 - 70,000; Full time

Job summary

Un restaurant réputé à Lauderdale-by-the-Sea recherche un serveur à temps plein pour fournir un service de qualité aux clients. Le candidat idéal doit avoir de l'expérience en service, être courtois et capable de travailler en équipe, tout en respectant les réglementations sur la vente d'alcool. Cette position offre une opportunité de croissance dans un environnement dynamique et convivial.

Qualifications

• Préférence pour un minimum de cinq ans d'expérience en service.
• Doit avoir 18 ans ou plus.
• Capacité à communiquer efficacement en anglais.

Responsibilities

• Service des aliments et boissons, y compris la prise de commandes et la livraison.
• Vérification de la préparation et de la propreté de la station avant, pendant et après le service.
• Assurer la satisfaction des clients tout au long du service.

Skills

Communication

Service Client

Gestion du Temps

Education

Diplôme de lycée ou équivalent

Job description

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• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
  
  

Location: Lauderdale By The Sea, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
  
  

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of five years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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