Restaurant Server - Flexible Hours for Guest Experience

Emmy Squared Pizza

Athens (GA)

On-site

USD 25,000 - 35,000

Full time

6 days ago
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Job summary

Emmy Squared Athens is hiring experienced Restaurant Servers to join our hospitality-focused team. We seek professionals who can deliver superb, memorable guest experiences and collaborate with a fast-paced service team.

Even though bartending is a plus, it is not required. We value friendly, proactive individuals who can handle dietary requests and keep guests engaged from entry to exit.

Qualifications

  • Minimum 1 year serving experience in a high-volume restaurant operation.
  • Experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.
  • Bartending experience is a plus but not required.
  • Ability to deliver personalized, memorable hospitality and handle dietary requests gracefully.
  • Flexibility to work a varied schedule and fast-paced shifts.

Responsibilities

  • Provide courteous, prompt service to guests.
  • Enter guest orders accurately into Toast POS.
  • Maintain knowledge of menu and beverage offerings.
  • Personalize guest experience by understanding guests' needs and offering suggestions.
  • Communicate guest requests, including dietary restrictions, to kitchen staff.
  • Perform opening and closing duties.
  • Maintain a clean and presentable work environment.
  • Promote safety and adhere to company policies.
  • Assist with other duties as assigned by management.
  • Lift, carry, push, pull and place objects up to 25 lbs; stand for extended periods.

Skills

Customer service
Cash handling
Service recovery
Problem solving
Fast-paced environment
Communication
Teamwork

Job description

Emmy Squared Athens is hiring experienced Restaurant Servers to join our hospitality-focused team. We seek professionals who can deliver superb, memorable guest experiences and collaborate with a fast-paced service team.

Even though bartending is a plus, it is not required. We value friendly, proactive individuals who can handle dietary requests and keep guests engaged from entry to exit.

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