Restaurant Server - Flexible Hours + Comprehensive Benefits

General Hotels Corporation; Watson (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Company Paid Life Insurance

Telemedicine

Supplemental Life Insurance

401(k) with company match

Earned Wage Access

Employee Assistance Program

Perks through Benefit Hub

Generous Time Off

Job summary

General Hotels Corporation is seeking a Restaurant Server to greet customers, take orders, and serve food and drinks with a focus on exceptional service. The role requires strong communication, a friendly demeanor, and the ability to manage cash transactions in a fast-paced environment.

The successful candidate will ensure guest satisfaction, assist with menu recommendations, and collaborate with kitchen staff to deliver accurate orders while adhering to food safety standards.

Qualifications

• Proven work experience as a Restaurant Server
• Excellent communication and customer service skills
• Friendly and outgoing personality
• Knowledge of food safety and sanitation regulations
• Ability to handle cash and credit card transactions
• Ability to work in a fast-paced environment while remaining calm and professional

Responsibilities

• Greet customers and take their orders
• Provide menu recommendations and answer questions about menu items
• Prepare and serve food and drinks
• Ensure customer satisfaction by checking in with customers and addressing any concerns
• Process payments and handle cash and credit card transactions
• Keep dining area clean and organized
• Collaborate with kitchen staff to ensure timely and accurate order delivery
• Adhere to all food safety and sanitation regulations

Skills

Communication skills

Customer service

Friendly personality

Food safety knowledge

Cash handling

Job description

General Hotels Corporation is seeking a Restaurant Server to greet customers, take orders, and serve food and drinks with a focus on exceptional service. The role requires strong communication, a friendly demeanor, and the ability to manage cash transactions in a fast-paced environment.

The successful candidate will ensure guest satisfaction, assist with menu recommendations, and collaborate with kitchen staff to deliver accurate orders while adhering to food safety standards.