Restaurant Server

Community First Solutions; Warwickshire (OH); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Tips included

Job summary

Community First Solutions at The Coach House in Hamilton, OH is seeking a friendly Server to provide exceptional dining experiences. You will greet guests, explain menu items, and deliver service that aligns with our upscale casual setting.

Prior serving experience is helpful, but enthusiasm and a willingness to learn are valued. Flexible shifts, including evenings and weekends, are available, with base pay of $5.50/hour plus tips.

Qualifications

• Customer service mindset with guest-focused approach.
• Willingness to learn and adapt in hospitality.
• Ability to work flexible evenings and weekends.

Responsibilities

• Greet and recognize residents and guests by name.
• Present and explain menu items, specials and beverages with confidence.
• Follow service steps and maintain The Coach House standards.
• Keep restaurant and bar areas clean and organized.
• Restock inventory and supplies as needed.
• Complete opening/closing and side-work tasks timely.
• Comply with Ohio alcohol regulations and laws.

Skills

Guest-focused attitude

Communication

Teamwork

Attention to detail

Flexible schedule

Education

High school diploma or GED

Tools

POS system

Job description

Join Our Team at Community First Solutions with The Coach House – Where Tradition Meets Innovation!

At The Coach House, we pride ourselves on being a scratch kitchen that crafts every dish with care from the freshest, locally sourced ingredients. Led by Executive Chef Phil Wong, formerly of High St. Café, our team is passionate about food and dedicated to serving our community with heart. We are currently seeking a dedicated and enthusiastic Server to join our team and contribute to delivering an exceptional dining experience.

Voted Best Patio Dining and Best Bar Lounge in Butler County!

Pay: $5.50/hour plus tips

Location: 100 Berkeley Drive, Hamilton, OH 45013

Schedule: Flexible shifts available, Wednesday through Saturday

What You Bring:

• A positive, guest-focused attitude and a passion for providing exceptional service.
• Previous experience in dining service or hospitality is a plus, but enthusiasm and a willingness to learn are valued.
• Ability to work flexible hours, including evenings and weekends.
• Strong communication and interpersonal skills.
• Attention to detail, organization, and a team-oriented mindset.
• Available 2-4 shifts per week, including 1 lunch shift.
• Must have weekend availability.
• Must be at least 19 years old.
• 1 year of serving experience preferred, but not required.

Why Join Our Team:

• Be part of a creative and supportive culinary team of a beloved Hamilton restaurant.
• Opportunities to learn, grow, and gain experience in upscale casual dining.
• Work in a unique environment serving both campus residents and the broader Hamilton community.

If you take pride in your work, enjoy connecting with guests, and want to be part of a passionate culinary team, and join us at The Coach House!

Responsibilities

• Greet and recognize residents and guests by name as often as possible.
• Present and explain menu items, specials and beverage selections with knowledge and suggestive tones.
• Follow The Coach House steps of service and perform to The Coach House standards in order to consistently exceed tenant & guest expectations.
• Maintain cleanliness in all areas of the restaurant, bar and common areas of The Coach House.
• Assist in the restocking and replenishment of inventory and supplies as deemed necessary for full functionality of service.
• Assure that opening/closing/side-work/cleaning checklist duties are completed in a timely manner.
• Adhere to all applicable laws regarding the sale, distribution and consumption of alcohol in the State of Ohio.
• All other duties as assigned and/or appropriate to the position.

Qualifications

Education: High school diploma or GED

Experience: One year of service experience preferred

Specialized knowledge, skills, or abilities:

• Have basic math skills and the ability to handle money and operate a POS system.
• Be able to safely lift and maneuver trays of food frequently weighing up to 20 to 25 pounds.
• Ability to stand for long periods of time, walk long distances, have the capacity to constantly bend, stretch or adjust to bar and restaurant traffic
• Must be 19 years of age or older