Restaurant Server Assistant - Flexible Schedule

The Press Club Grill; Southlake (TX); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Paid training

Referral program

Vision insurance

Job summary

FAR Out Hospitality is seeking server assistants to join the team under the direction of Chef/Restauranteur Felipe Armenta. This is a great opportunity for an innovative, self-motivated individual to join an elite team in Texas.

Responsibilities include table maintenance, resetting tables, delivering food and drinks, stocking stations, bussing, and ensuring cleanliness. Must have a food handler's license and be able to lift 40 pounds; two forms of ID required.

Qualifications

• Food handler's license is required.
• Two forms of valid IDs are required.
• Experience in the restaurant industry is preferred.
• Ability to work in a fast-paced environment and in a team.
• Ability to stand for extended periods and lift 40 pounds.

Responsibilities

• Table maintenance: clearing and bussing after meals.
• Resetting tables with linen and tableware for next guests.
• Food and drink service: delivering to tables and restocking beverages.
• Stocking server stations with napkins, utensils, and condiments.
• Bussing and resetting: clearing dirty dishes and flipping tables.
• Greet guests, serve water and assist with drinks.
• Food running: carry plates and deliver dishes safely.
• Maintain cleanliness and monitor restrooms.
• Complete opening/closing routines and restock ice.

Skills

Food handling

Teamwork

Communication

Customer service

Stamina

Organization

Physical fitness

Lift 40 lbs

Job description

FAR Out Hospitality is seeking server assistants to join the team under the direction of Chef/Restauranteur Felipe Armenta. This is a great opportunity for an innovative, self-motivated individual to join an elite team in Texas.

Responsibilities include table maintenance, resetting tables, delivering food and drinks, stocking stations, bussing, and ensuring cleanliness. Must have a food handler's license and be able to lift 40 pounds; two forms of ID required.