Restaurant Server Assistant

Carter Hospitality Group, LLC; Johnson City (TX); On-site; USD 60,000 - 80,000; Part time

Job summary

A family-owned hospitality group is hiring a part-time Restaurant Server Assistant in Johnson City, TX. The ideal candidate will support restaurant operations and ensure exceptional service. Responsibilities include delivering food and beverages, maintaining cleanliness, and assisting servers in high-paced environments. Previous restaurant experience is preferred, and a TABC/Food Handler certification is required upon hire.

Benefits

Employee discounts

Referral program

Paid sick time

Qualifications

• Must assist Servers in delivering excellent guest service.
• Work on weekends and evenings required.
• Certification must be obtained and maintained.

Responsibilities

• Deliver water and bread to guests within 3 minutes.
• Expedite food from the line to guests effectively.
• Clear and reset tables as needed.

Skills

Previous restaurant experience

TABC/Food Handler certification

Job description

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Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com.

SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Server Assistants to join our resort. We have part time positions available. In this position, the ideal candidate will assist Servers in the Old 290 Restaurant while providing excellent service to guests. Position requires work on weekends and evenings. Previous restaurant experience preferred. TABC/Food Handler certification must be obtained/current upon hire and maintained for duration of employment.

DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Delivers water and/or bread and butter to the guests table within 3 minutes of seating.
• Expedites food from the line to the guests.
• Ensures that the presentation and accompaniments are correct.
• Ensures that the orders are complete prior to the delivery.
• Responds to guests questions regarding food and beverage items with an appealing and descriptive manner.
• Continuously check the table for cleanliness, proper utensil service prior to delivering to guest; coordinates with wait staff to rectify any deficiencies.
• Refills guests' beverages as requested; monitors guests during meals to provide for all needs.
• Clears and resets tables as needed.
• Continuously communicates with the wait staff to facilitate teamwork and service to the guests.
• Maintains a clean, sanitary and safe work area at all times; performs opening and closing clean-up duties.
• Process all service ware to the dish area in a safe manner, ensuring that all proper racks and receptacles are used.
  
  

Job Knowledge

• One year previous restaurant experience preferred.
  
  

WORKING CONDITIONS: Spends majority of time indoors. Bi-level structures. Extensive facility. Indoor: temperature controlled, clean, and well-lighted offices, guest rooms, and public areas. May work on wet concrete and uneven tile. Moderate exposure to hazardous substances and fumes. Possible exposure to blood-borne pathogens.

PHYSICAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 50 lbs. over moderate distances.

BENEFITS (Part-time)

• Employee discounts
• Referral program
• Paid sick time
  
  

Schedule

• Must be available to work all shifts including weekends
• Additional work available for special banquets or events
  
  

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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