Restaurant Server AM Part Time05/13/2025

Coury Hospitality; Tulsa (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company is seeking a part-time Restaurant Server in Tulsa, OK. The ideal candidate will be responsible for delivering exceptional dining experiences, showcasing strong communication skills, and possessing a thorough knowledge of food and beverages. This role requires quick thinking and the ability to maintain a positive atmosphere while ensuring guest satisfaction.

Qualifications

• Ability to move gracefully and quickly through the dining room.
• Excellent attendance and punctuality.

Responsibilities

• Greet guests within 1 minute of seating.
• Provide professional food and beverage service.
• Respond to guest issues graciously.

Skills

Clear communication

Quick thinking

Menu knowledge

Confidence in food and beverage pairing

Effective communication

Education

Previous bartending or serving experience

Tools

POS system

Job description

Join to apply for the Restaurant Server AM Part Time 05/13/2025 role at Coury Hospitality

1 day ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Position Summary

If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication within the service team and being the primary presence at the table. They must delegate and prioritize quickly, taking control and ownership of each guest’s experience. High emotional intelligence and comprehensive knowledge of food, wine, and spirits are essential to deliver thoughtful, empathy-driven service with a confident presence.

Job Details

Location: Tulsa, OK

Type: Part-time

Description

Department: Food and Beverage

Reports To: Restaurant Manager

Status: Non-Exempt

Responsibilities

1. Greet guests within 1 minute of seating.
2. Lead guests through the dining experience.
3. Provide professional food and beverage service, answer questions, suggestively sell, and create an upbeat atmosphere.
4. Be knowledgeable of the menu, brands, prices, and current promotions.
5. Take and input orders accurately in the POS system, communicating allergies or dietary restrictions.
6. Deliver food and beverages timely, replenish drinks, and ensure guest satisfaction.
7. Serve alcohol and non-alcoholic beverages in compliance with regulations.
8. Clear plates appropriately, assist with table crumbing, and keep stations stocked.
9. Present checks, handle transactions, and give sincere thank-yous.
10. Maintain cleanliness and orderliness of tables and bar areas.
11. Respond to guest issues graciously and report to management.
12. Conduct oneself professionally, maintaining a positive attitude.
13. Perform additional tasks as assigned or revised by management.

Knowledge, Skills, and Abilities

1. Clear communication and quick thinking in high-pressure situations.
2. Ability to move gracefully and quickly through the dining room.
3. Basic math, excellent reading, writing, and verbal skills.
4. Menu knowledge, including ingredients and cooking techniques.
5. Confidence in food and beverage pairing and wine service.
6. Proficiency with POS and computer operations.
7. Understanding of sanitation standards.
8. Effective communication with guests and team members.
9. Excellent attendance and punctuality.

Experience

• Previous bartending, serving, or customer service experience preferred.

Physical Demands

• Stand and exert fast-paced mobility for 4+ hours with high energy.
• Lifting 15-30 pounds and moving swiftly between dining and kitchen areas.

Additional Information

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industry: Hospitality