Restaurant Server | AM / MID

Hyatt Hotels Corporation; Fort Worth (TX); On-site; USD 25,000 - 45,000; Full time

Job summary

Join a dynamic team at a prominent hospitality establishment as a Server in the Food & Beverage department. This role is pivotal in creating memorable dining experiences for guests by providing attentive service and ensuring a welcoming atmosphere. You'll be responsible for preparing the dining area, assisting guests with menu selections, and maintaining cleanliness and safety standards. This position offers a unique opportunity to grow in a supportive environment that values hospitality as a meaningful career. If you have a passion for service and a desire to excel in the hospitality industry, this is the perfect opportunity for you.

Benefits

Free Room Nights

Discounted Room Rates

Medical Insurance

401K with Company Match

Paid Time Off

Adoption Assistance

Retail Discounts

Personal Development Assistance

On Site Parking

Meal Provided During Shift

Qualifications

• Prior serving experience is essential for this role.
• Strong interpersonal skills and English fluency are required.

Responsibilities

• Prepare dining area and ensure cleanliness and safety.
• Assist guests with menu selections and transmit orders.

Skills

Interpersonal Skills

English Fluency

Physical Stamina

Education

Previous Serving Experience

Job description

If you're looking for a career with our Inclusive Collection, please click here to view job postings.

Come be part of our Food & Beverage team as the Jacob's Spring Grille Server.

Hyatt Regency DFW is located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space and is a part of the Hyatt Hotels Corporate Managed properties.

Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed.

Responsibilities:

1. Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
2. Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
3. Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
4. Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
5. Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
6. Perform basic cleaning tasks as needed or directed by supervisor
7. Promptly address customer service issues and refer customers to management when necessary

Qualifications

How do you know if this job is for you?

1. Previous serving experience required
2. Positive interpersonal skills required
3. Must speak English fluently and be able to write in basic English
4. Must have physical stamina to lift moderate amounts of weight
5. Ability to stand for long periods of time

Join a team where everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

We offer excellent benefits

1. Free room nights, Discounted and Friends & Family Room Rates
2. Medical, Prescription, Dental and Vision Insurance after 30 days for Full time
3. 401K with company match
4. 7 paid holidays and generous Paid Time Off
5. Paid Family Bonding Time and Adoption Assistance
6. Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
7. Personal Development Assistance program
8. On Site Parking
9. Meal Provided during shift and much more!