Restaurant Server AM

Meyer Jabara Hotels; New York, Salt Lake City (NY, UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Breakfast Host/Hostess to create a welcoming atmosphere for guests. This role focuses on ensuring a smooth breakfast operation, engaging with guests, and maintaining cleanliness in the breakfast area. Ideal candidates will possess strong interpersonal and communication skills, a flexible schedule, and a commitment to guest satisfaction. Join a dynamic team that values exceptional service and community relationships, making a difference in the hospitality industry.

Qualifications

• Flexible schedule to work early mornings, weekends, and holidays.
• Ability to lift items weighing 50 pounds or more.

Responsibilities

• Greet and engage guests while maintaining a clean breakfast area.
• Assist with bussing tables and delivering meals to guests.

Skills

Interpersonal skills

Communication

Organization

Job description

5394 Willow Pl, Verona, NY 13478, USA Req #1783

Thursday, April 24, 2025

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

The new Comfort Inn is looking for an upbeat, friendly, multitasker to work breakfast.

***Great Position for you early birds***

The Breakfast Host/Hostess will operate the functional areas of the Breakfast area, and will serve as the first impression and “face” of the restaurant to all guests. Will assist in service as needed on the floor to maintain a smooth operation, and maintain the guest experience. Will ensure the operational abilities of the Breakfast Area by preparing for, maintaining, and recovering from various activities and functions in the Kitchen.

PRIMARY RESPONSIBILITIES

• Greet and engage guests
• Assist lobby guests by bussing tables, delivering meals, and maintaining the breakfast Buffet area. Keep entrance, breakfast, and kitchen areas clean and well organized.
• Prepare simple dishes, dressings and foods according to directions and Comfort Inn standards.
• Conducts regular inventory of food and kitchen supplies; orders items as necessary to maintain adequate inventory levels.
• Maintains a “can do” and a “guests first” attitude at all times.
• Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
• Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.

QUALIFICATIONS

• “Can do” attitude with a desire to fulfill the needs of the guests
• Schedule flexibility to work early mornings (5am to 11am), weekends, and holidays
• Must be able to read and understand English to comply with functions direction
• Ability lift, pull, or carry items weighing 50 pounds or more

SKILLS:

• Interpersonal skills
• Communication
• Organization

The statements in this position description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job

Equal Opportunity Employer, background screening required.

The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.