Restaurant Server - All Shifts

Ascent Hospitality Management; Sioux City (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic Servers to join their team in Sioux City. This role involves providing exceptional service to guests, ensuring a memorable dining experience while maintaining high standards of cleanliness and professionalism. With a supportive ownership that values family, employees can enjoy flexible hours, structured training programs, and competitive wages. This is a fantastic opportunity for individuals looking to grow within a rewarding career path in a vibrant restaurant environment.

Benefits

Free Employee Meals

Family Discounts

Referral Bonus

Flexible Hours

Yearly Anniversary Checks

Structured Training Program

Qualifications

• Friendly and efficient service to guests.
• Knowledge of menu items to assist guests.

Responsibilities

• Greet guests and provide timely service.
• Maintain cleanliness of dining area and service stations.

Skills

Customer Service

Communication Skills

Teamwork

Education

High School Diploma

Tools

POS Systems

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring Servers for all shifts at our Perkins Restaurant in Sioux City.

Stop in any time to apply at:
501 Gordon Drive - Sioux City

Benefits of working for us include:

1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details

Summary of Position

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs, and performance standards. Shows guests genuine hospitality while providing them with a memorable experience. Presents a professional appearance and shows sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and maintain a positive work environment as directed by the Manager on Duty.

Position Activities and Tasks

• Guest Interactions
• Reports to work well-groomed, in a clean and proper uniform, practicing good personal hygiene at all times.
• Greets guests courteously when seated at their station.
• Welcomes guests immediately upon seating with a non-scripted greeting.
• Uses menu knowledge to offer suggestions, answer questions, and anticipate guests’ needs.
• Delivers hot food promptly, checking for accuracy, appearance, and temperature.
• Provides Perkins service with genuine hospitality, personality, and specific suggestions; actively engages with guests to ensure satisfaction.
• Maintains cleanliness of tables, stations, pantry line, and dining area, completing assigned cleaning duties.
• Attends to guest needs and requests promptly.
• Pre-busses, details, and maintains the dining area.
• Performs side work during downtime, such as restocking and cleaning.
• Follows the service cycle and team responsibilities to ensure guest satisfaction.
• Communicates effectively with management and coworkers regarding issues and solutions.
• Processes orders and operates POS systems according to company policies.
• Assists team members and maintains cleanliness in service stations and common areas.

*Disclaimer: This position description is not exhaustive and may include additional duties as required. It reflects the essential job elements for performance, development, and compensation decisions.