Restaurant Server

The Aspenwood Company

Plano (TX)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Benefits offered by this job

401K match
Discount pricing
Floating holiday
PTO rollover
Assistance program
Paycheck advances
Healthcare options
Financial hardship
Compassionate leave
PTO cashout

Job summary

The Aspenwood Company in Plano, TX is hiring for a full-time dining room server. You will greet residents, take and deliver meals, and maintain a clean, welcoming dining area. Weekend and holiday shifts are required, with a pay rate of $16.00/hr and comprehensive benefits.

Responsibilities include ordering coordination with the kitchen, table setup, and ongoing safety and service excellence for residents and guests.

Qualifications

  • Must obtain an accredited food handler certification within 60 days, per State guidelines.
  • High School Diploma or GED preferred.
  • 6 months to 1 year of related experience preferred.
  • Excellent customer service attitude and ability to interact well with staff, residents, and guests.
  • Ability to follow written and oral instructions.
  • Ability to work independently or as part of a team to complete tasks.

Responsibilities

  • Ensure the dining room is spotless and beautifully set for all meals and events.
  • Greet residents and guests with a smile and seat them comfortably.
  • Take and relay food orders to kitchen staff and deliver meals promptly.
  • Ensure order accuracy, quality, and presentation.
  • Respond to resident and guest requests and maintain timely beverage service.
  • Assist with setting tables, removing dishes, restocking inventory, and waste disposal.
  • Follow all safety, sanitation, and food-handling standards.

Skills

Customer service
Teamwork
Follow instructions
Attention to detail

Education

Food handler certification within 60 days
High School Diploma or GED

Job description

Benefits
  • 401K with a 4% safe harbor match
  • Perks at Work- Discounted pricing on purchases
  • Holiday Pay including a Floating Holiday
  • Generous PTO that rolls over year over year
  • Employee Assistance Program
  • Paycheck Advances
  • Healthcare options
  • Financial Hardship Programs
  • Compassionate Leave
  • PTO Cashout Option
Location

Village on the Park Plano, an Assisted Living with Memory Care senior community

Pay Rate

$16.00/hr.

Full Time Schedule

5 days on and 2 off

Must be available to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Ensure the dining room is spotless and beautifully set for all meals and events.
  • Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.
  • Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.
  • Guarantee the accuracy of orders and check food quality and presentation.
  • Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.
  • Ensure drinks are poured and refilled in a timely manner.
  • Follow all food handling, safety, and sanitation standards meticulously.
  • Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.
  • Remove all walkers from the dining room to ensure safety and return them immediately after meals.
  • Make each resident and guest feel special, showing genuine pleasure in serving them.
  • Understand the menu fully and be able to explain the selections to residents and guests.
  • Maintain high standards of appearance, cleanliness, and personal hygiene.
  • Attend all required in-service training sessions.
  • Be an active member of the community’s emergency response team.
  • Maintain a professional appearance and good personal hygiene per company policies.
  • Take on additional responsibilities with enthusiasm.
MINIMUM REQUIREMENTS
  • Must obtain an accredited food handler certification within 60 days, as per State guidelines.
  • High School Diploma or GED preferred.
  • 6 months to one year of related experience preferred.
  • Excellent customer service attitude and ability to interact well with staff, residents, and guests.
  • Ability to follow written and oral instructions.
  • Ability to work independently or as part of a team to complete tasks.

EOE/M/F/D/V

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