Restaurant Server

Lessing's; Oakdale (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Lessing's Hospitality Group as a Restaurant Server at one of their Main Street Restaurants. This role involves preparing dining areas, serving food and beverages, and ensuring a pleasant dining experience for patrons. Full-time employees enjoy benefits such as paid time off and medical coverage.

Benefits

Paid Time Off for Full Time Employees

401K for Full Time Employees

Medical, Dental, Vision Benefits for Full-Time Employees

Qualifications

• Ability to adhere to sanitation and safety policies.
• Experience in customer service and food service.
• Knowledge of food and beverage offerings.

Responsibilities

• Prepare dining area and serve patrons.
• Maintain table settings and respond to patron needs.
• Process payments and manage billing.

Skills

Sanitation

Customer Service

Food Knowledge

Job description

Req#: bbeee1b0-c413-46ea-9b0b-a6ea00f0e7c5 ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Server Come join us at one of our Main Street Restaurants as a Server! Job Duties and Responsibilities: • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. • Keeps kitchen staff informed by noting timing of meal progression. • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars. • Responds to additional patron requirements by inquiring of needs; observing dining process. • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons. • Contributes to team effort by accomplishing related results as needed. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary (NY only): $16 per hour

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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