Enable job alerts via email!
Restaurant Server
Perkins Restaurant & Bakery
North Platte (NE)
On-site
USD 25,000 - 35,000
Part time
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
Job summary
Join a dynamic team at a well-known restaurant where you will be the face of hospitality! As a server, you will engage with guests, ensuring they have a delightful experience from the moment they arrive. Your role will involve taking orders, serving high-quality food, and maintaining a clean and inviting atmosphere. This position offers a unique opportunity to thrive in a fast-paced environment while contributing to a friendly and welcoming culture. If you are passionate about customer service and enjoy working with people, this is the perfect role for you!
Qualifications
- Basic skills in sanitation and safety can be taught through in-house training.
- Ability to communicate clearly with guests is essential.
Responsibilities
- Greets guests courteously and takes drink and meal orders.
- Maintains cleanliness of stations and performs side work during downtime.
- Ensures 100% guest satisfaction on every visit.
Skills
Education
Tools
Job description
Looking for aggressively friendly servers to work in a fast-paced environment! Come be a part of the family!
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Takes verbal drink and meal orders according to guest preference.
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to rolling silverware, restocking cleaning work stations, and bussing tables.
Executes the service cycle and team responsibilities at all times.
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Continuous standing and walking.
Must be able to communicate clearly with guests.
Exposure to heat, steam, smoke, and cold.
Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
Must have a high level of mobility/flexibility in space provided.
Must be able to fit through openings 30” wide.
Must be able to work irregular hours under heavy pressure/stress during busy times.
Bending, reaching, walking.
Eye/Hand coordination.
Must lift and carry serving trays and/or buss tubs up to 20 pounds for distances up to 30 feet.
Receives direction and training from the Associate Manager as to the specific procedures and assignments.
Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
Handyman knowledge and skills.
None.
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required.
job faster
Follow us
