Restaurant Server

HHM Hotels; Norman (OK); Presencial; USD 11.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Travel Discounts

Commuter Transit and Commuter Parking

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Free Basic Life Insurance

Descripción de la vacante

HHM Hotels is hiring a Restaurant Server to deliver courteous service, take orders, and manage guest interactions in a fast-paced hotel dining environment. You will input orders into the POS system, prepare checks, and ensure tables are set and reset smoothly.

The role supports bar and bussing duties during rush periods and contributes to sustainability efforts. Candidates should have a high school diploma or equivalent, prior food and beverage experience, and knowledge of POS systems.

Formación

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsabilidades

• Take food and beverage orders and input them in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items like ice, napkins, or straws.
• Send orders to prep and ensure food is prepared accordingly.
• Prepare guest checks and process payments when applicable.
• Assist with bartending and bussing during peak periods.
• Monitor guest satisfaction scores and help improve service.
• Follow HHM's EarthView sustainability guidelines.
• Perform other duties as requested by management.

Conocimientos

POS systems

F&B experience

TIPS certification

Educación

High School diploma or equivalent

Descripción del empleo

Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager

Your Focus

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Source: HHM Hotels