Restaurant Server

Visitation Hotel Frederick, a Tribute Portfolio Hotel; Frederick (MD); Presencial; USD 2.066.000 - 3.031.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental and Vision Health保险

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking

Employee Assistance and Wellness Plan

Educational/Professional Development

Referral Bonus Program

Descripción de la vacante

Visitation Hotel Frederick, a Tribute Portfolio Hotel, is seeking a friendly Restaurant Server to deliver exceptional dining experiences. You will take orders, serve guests, handle payments, and support the restaurant team during peak periods.

We value teamwork, reliable schedules including weekends/holidays, and adherence to brand standards. Previous food and beverage experience and POS knowledge are preferred; TIPS certification is a plus, with growth paths into supervisory roles.

Formación

• Customer service skills and hospitality mindset.
• Experience in food and beverage or equivalent training.
• Knowledge of POS systems and guest billing processes.
• TIPS certification preferred for alcohol service.

Responsabilidades

• Take food and beverage orders in the point of service system.
• Ensure guest satisfaction and manage the dining experience.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Process guest checks and complete payments when appropriate.
• Support bartending and bussing during peak periods.
• Follow sustainability guidelines under HHM's EarthView program.
• Follow safety rules and wear protective equipment per MSDS/OSHA standards.
• Perform other duties as requested by management.

Conocimientos

Customer service

Hospitality experience

TIPS certification

Educación

High School diploma or equivalent

Herramientas

POS systems

Descripción del empleo

Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager

Your Focus

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

HHM Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It