Restaurant Server

Atrium Hospitality; Norfolk (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Atrium Hospitality seeks a part-time Restaurant Server to provide excellent guest experiences at the Norfolk Sheraton. Responsibilities include taking orders, serving food, and ensuring a clean and pleasant dining environment. Ideal candidates will have customer service experience and a flexible schedule. Join our team where teamwork and passion ignite service excellence!

Benefits

401(k) plan with company match

Comprehensive health coverage

Paid time off and vacation

DailyPay and wellness programs

Tuition reimbursement

Qualifications

• Six months of previous customer service, restaurant or cashier experience preferred.
• Must obtain food safety training certification within first 60 days.
• Alcohol awareness certification required within first 60 days.

Responsibilities

• Provide prompt and courteous service to guests.
• Take food and beverage orders and serve them.
• Monitor tables to ensure guests are served properly.

Skills

Customer Service

Teamwork

Communication

Education

High school diploma or equivalent

Tools

Micros operating system

Job description

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Hotel

Norfolk Sheraton

777 Waterside Drive

Norfolk, VA 23510

Restaurant Server

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
  
  

__________________________________________________

Salary $9.45/hourly

Primary Purpose

The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.

Work Performed

The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:

• Schedule dining reservations and arrange parties or special services;
• Ensure prompt and courteous service to guests;
• Answer telephone calls and process phone orders;
• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;
• Take food and beverage orders, relay orders to kitchen, and serve food to guests;
• Coordinate amenity delivery request in connection with the kitchen department;
• Monitors tables in assigned section ensuring all guests are served;
• Address guest complaints;
• Collect and process guest payments;
• Totals receipts at end of shift to verify sales and clear cash register;
• Ensures tips are reported properly for tax processing;
• Clear dirty table settings and preparetablefor resetting;
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;
• Inspect dining room serving stations for neatness and cleanliness;
• Assistservicestaff as necessary to service guests in a timely manner;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.
  
  

Qualifications

Preferred Prior Experience:

Six (6) months of previous customer service, restaurant and/or cashier experience

Preferred Education

High school diploma or equivalent

Required Licenses/ Certification

Food Safety Trainingcertifiedor become certified within first 60 days of employment.

Alcohol Awareness certifiedor become certified within first 60 days of employment

Preferred Technology

Previous experience with Micros operating system

Physical

Able to lift a minimum of 50lbs

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

Other

Flexible towork day, early morning, evening, weekend and holiday shifts

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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