Restaurant Server

Wyndham Hotels & Resorts; Monterey (CA); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading hotel chain in Monterey seeks a Restaurant Server to deliver high-quality service to guests. Responsibilities include taking orders, serving food and beverages, maintaining cleanliness, and ensuring overall satisfaction. Ideal candidates will possess strong communication skills and the ability to multitask effectively.

Qualifications

• High School diploma or equivalent preferred.
• Flexible for long and variable hours.
• Effective verbal and written communication skills.

Responsibilities

• Providing high-quality service to guests in an attentive manner.
• Handling orders, payments, and ensuring guest satisfaction.
• Maintaining cleanliness and service areas.

Skills

Effective verbal communication

Attention to detail

Problem-solving

Multitasking

Education

High School diploma or equivalent

Job description

The Restaurant Server is responsible for providing high-quality service to guests in an attentive, courteous, and efficient manner. Responsibilities include receiving and delivering guest orders, collecting payments, and ensuring overall guest satisfaction.

Responsibilities

• Attentive, friendly, helpful, and courteous interaction with guests, managers, and colleagues.
• Familiarity with restaurant organization, menus, specials, and the function of each job position.
• Service of food and beverages in an attentive and courteous manner.
• Pre-bussing tables and maintaining cleanliness.
• Operation of the P.O.S system and cashiering functions.
• Performing opening, closing, and side-work duties as per standards.
• Keeping tables and service areas stocked, tidy, and clean.
• Maintaining beverage levels and tray breakdowns.
• Answering phones professionally.
• Upselling food, beverages, and promotions.
• Knowing fire extinguisher locations and usage.
• Handling orders, payments, and ensuring guest satisfaction.

Qualifications

• High School diploma or equivalent preferred.
• Flexibility for long and variable hours.
• Ability to exert up to 50 pounds occasionally and 20 pounds frequently.
• Ability to stand throughout the shift and maneuver while carrying trays.
• Effective verbal and written communication skills.
• Ability to multitask, prioritize, and handle guest and employee concerns.
• Attend all required meetings and trainings.
• Maintain personal appearance and grooming standards.
• Comply with hotel standards, safety, and operational procedures.
• Show initiative, confidentiality, and problem-solving skills.
• Cross-train in other hotel areas as needed.