Restaurant Server

Denver Marriott South at Park Meadows; Lone Tree (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages for full time and 部分

Medical, Dental and Vision Health Ins

Paid Time Off

Job summary

HHM Hotels is seeking a Restaurant Server to provide courteous food and beverage service to guests in line with our brand standards and sustainability goals.

The role offers a growth path from server to Restaurant Supervisor and beyond, with duties including taking orders, clearing tables, stocking stations, handling guest checks, and assisting during peak periods. A solid understanding of POS systems and customer service excellence is essential.

Qualifications

• Food and beverage experience or equivalent training.
• Knowledge of POS systems for processing orders and payments.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and enter them in the POS system.
• Set and clear tables; maintain dining areas in pristine condition.
• Stock service stations with items such as ice, napkins, or straws.
• Greet guests, ensure satisfaction, and upsell where appropriate.
• Prepare guest checks and complete payment transactions when required.
• Support bartending and bussing during peak periods or staffing shortages.

Skills

POS systems

Guest service

Education

High School diploma or equivalent

TIPS certification

Job description

Overview

Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager

Your Focus

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.