Restaurant Server

The Aspenwood Company - The Village of Southampton; Houston (TX); On-site; USD 17,000 - 28,000; Part time

Job summary

Village of Southampton, a senior living community, is seeking part-time servers to provide exceptional dining experiences for residents and guests in the dining room and at events. Duties include greeting guests, taking orders, delivering meals, and maintaining clean, safe dining areas.

Must be able to work weekends/holidays, obtain an accredited food handler certification within 60 days, and have a high school diploma or GED. Prior related experience is preferred.

Qualifications

• Must have excellent customer service attitude and ability to interact well with residents, guests and staff.
• Ability to follow written and oral instructions.
• Able to work independently or as part of a team to complete tasks.

Responsibilities

• Greet residents and guests and seat them.
• Take orders, relay to kitchen, and deliver meals promptly.
• Ensure dining room is spotless and prepared for meals and events.
• Explain menu selections to residents and guests.
• Maintain cleanliness, safety and sanitation standards.
• Attend in-service training sessions and participate in emergency response as needed.
• Assist with setting tables and clearing dishes.

Skills

Customer service

Teamwork

Communication

Instructions follow

Education

High School Diploma or GED

Food handler certification within 60 days

Job description

Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team!

Location

Village of Southampton, an Independent and Assisted Living with Memory Care senior community

Schedule

Part Time | 10:30a.m. - 8:00p.m. | 4:00p.m. - 8:00p.m.

Must be available to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the dining room is spotless and beautifully set for all meals and events.
• Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.
• Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.
• Guarantee the accuracy of orders and check food quality and presentation.
• Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.
• Ensure drinks are poured and refilled in a timely manner.
• Follow all food handling, safety, and sanitation standards meticulously.
• Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.
• Remove all walkers from the dining room to ensure safety and return them immediately after meals.
• Make each resident and guest feel special, showing genuine pleasure in serving them.
• Understand the menu fully and be able to explain the selections to residents and guests.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Take on additional responsibilities with enthusiasm.

MINIMUM REQUIREMENTS

• Must obtain an accredited food handler certification within 60 days, as per State guidelines.
• High School Diploma or GED preferred.
• 6 months to one year of related experience preferred.
• Excellent customer service attitude and ability to interact well with staff, residents, and guests.
• Ability to follow written and oral instructions.
• Ability to work independently or as part of a team to complete tasks.

EOE/M/F/D/V