Restaurant Server

Hilton Garden Inn Bloomington; Bloomington (IN); Presencial; USD 24 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive wages

Health insurance

Paid time off

401k match

Life insurance

Travel discounts

Commuter benefits

Wellness program

Education & development

Referral bonus

Resumo da oferta

Hilton Garden Inn Bloomington invites applications for a Restaurant Server. You will take orders, serve guests, and ensure a satisfying dining experience in a team-driven hotel environment.

Role requires basic beverage/service knowledge, POS familiarity, and a proactive approach to guest satisfaction. Opportunities include both full-time and part-time schedules with comprehensive benefits.

Qualificações

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsabilidades

• Take food and beverage orders and input into the POS system.
• Ensure guest satisfaction through courteous service.
• Set and clear dining tables to brand standards.
• Stock service stations with necessary items (ice, napkins, straws).
• Retrieve orders from kitchen and ensure proper food preparation.
• Prepare guest checks and process payments when applicable.
• Assist with bartending or bussing during peak periods or staffing shortages.
• Monitor guest satisfaction scores and contribute to service improvements.
• Follow EarthView sustainability guidelines and HHM practices.
• Adhere to safety protocols and wear required PPE.

Conhecimentos

Customer service

Guest interaction

POS familiarity

Formação académica

High School diploma or equivalent

TIPS certification

Ferramentas

POS systems

Descrição da oferta de emprego

Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager

Your Focus

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

HHM Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It