Restaurant Server

The Keep Kitchen and Liquor Bar; Columbus (OH); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Insurance from day 1

Paid time off from day 1

Holiday pay from day 1

401(k) enrollment after 30 days

Hotel and travel discounts

Job summary

The Keep Kitchen and Liquor Bar in Columbus, OH is seeking a Restaurant Server who provides attentive, dynamic tableside service, with thorough knowledge of the menu and pairings. You will be proactive in guest needs, engaging, and focused on exceeding guest expectations while communicating clearly with guests and the team.

Primarily scheduled for second shift roughly 4PM–10/11PM, you will learn details on each menu item to offer recommendations, maintain professionalism, support the restaurant

Qualifications

• Open availability for second shift.
• Effective verbal and written communication skills.
• Must be able to speak, read and write in the primary language(s) used in the workplace.
• 8+ hours per day; stand and walk frequently.
• Lift, lower, and maneuver up to 30 pounds frequently.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Skills

Open availability for second shift

Effective verbal and written коммуника

Language proficiency (speak read write

Stand and walk 8+ hours

Lift up to 30 pounds

Job description

What\'s in it for you…

• Insurance enrollment for medical, dental, vision, and supplemental plans available from DAY 1!


• Paid time off available from DAY 1!


• Holiday pay available from DAY 1!


• 401(k) enrollment after 30 days!


• Hotel and travel discounts at worldwide destinations!

About this job...

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

Primarily scheduled for second shift roughly 4PM-10/11PM.

What you\'ll be doing...

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.


• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.


• Accurately detail each order, ensuring accuracy and guest delight.


• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.


• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.


• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.


• Always maintain professionalism consistent with restaurant and company expectations.


• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.


• Take on additional tasks as necessary or assigned by restaurant leadership.

Success Factors...

• Open availability for second shift


• Effective verbal and written communication skills


• Must be able to speak, read, and write in primary language(s) used in the workplace


• 8+ hours per day; stand and walk frequently throughout the workday


• Lift, lower, and maneuver up to 30 pounds frequently


• Reach, bend, stoop, and pivot frequently throughout the workday

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Source: Hospitality Online