Restaurant Server

Bbl Construction Services, LLC; City of Troy, Northern (NY, KY); Hybrid; USD 12,000 - 17,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan Opportun it

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary...

Restaurant Discounts/Perks Program

Job summary

Recovery Sports Grill Troy in Troy, NY is seeking a restaurant server to deliver friendly, responsive service and create an exceptional dining experience for guests. You will greet guests, inform them of specials, take orders, and ensure timely delivery while maintaining clean service areas and supporting teammates.

The role requires basic dining-room knowledge, solid math skills for handling payments, and the ability to operate a POS system.

Qualifications

• Must have basic knowledge of dining room and service procedures and functions.
• Must be able to communicate and understand the predominant language(s) of our guests.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

Responsibilities

• Welcome and greet guests and make them feel comfortable.
• Inform guests of specials and menu changes; make recommendations.
• Take orders and use POS to relay to kitchen and bar; deliver food and beverages.
• Maintain clean service areas and assist fellow servers as needed.
• Prepare final bills and process payments; ensure guest satisfaction.

Skills

Customer service

Communication

Math skills

Money handling

Tools

POS system

Job description

Job DetailsJob Location: Recovery Sports Grill Troy - Troy, NY 12180 Salary Range: $10.70 - $10.70 Hourly Job Shift: Any Job Category: Restaurant - Food Service

Most positions do require weekend and holiday availability.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Duties to include, but not limited to:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.