Restaurant Server

Rochester Airport Marriott; City of Rochester (NY); On-site; Full time

Job summary

Join a dynamic team as a Restaurant Server at a leading hotel in Rochester. You will be responsible for providing excellent customer service, taking orders, and ensuring a delightful dining experience for guests. Working with us means being part of a fun and rewarding environment with opportunities for growth.

Benefits

Great benefits package, including 401K

Promotional opportunities

Excellent incentive plan

Qualifications

• Preferred high school diploma.
• Experience in customer service and food/beverage knowledge preferred.

Responsibilities

• Greet and assist guests with menu selections.
• Serve food and beverages promptly.
• Address and resolve guest concerns.

Skills

Friendly demeanor

Public relations skills

Adaptability

Education

High school diploma or equivalent

Job description

Restaurant Server

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Restaurant Server for the Rochester Airport Marriott.

Why Work With Us?

• It’s a fun company to work for!

• We recognize efforts and reward results.

• Great benefits package, including 401K.

• Promotional opportunities with a growing company.

• Excellent incentive plan

• $10.50 + tips

Job Description:

The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks.

Duties and Responsibilities:

• Greet, seat, and assist guests with menu selections

• Take and accurately relay orders to the kitchen

• Serve food and beverages promptly, ensuring guest satisfaction throughout the meal

• Use suggestive selling techniques for appetizers, desserts, and drinks

• Address and resolve guest concerns promptly

• Clear tables and reset for new guests

• Process checks and payments accurately

• Complete assigned side work and maintain a clean work area

• Support team members to ensure smooth service

Minimum Education Requirements:

High school diploma or equivalent preferred.

Experience/Skill Requirements:

• Friendly, professional demeanor with a neat, well-groomed appearanceStrong public relations skills and enjoyment in meeting guests

• Ability to remain poised and handle difficult situations with tact

• Calm under pressure and adaptable to varying work hours

• Dependable, honest, and open to feedback and training

• Knowledge of food, drinks, garnishes, and menu service times

• Familiarity with table setups, condiments, and overall food & beverage operations

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.