Restaurant Server

Brookwood; Brookwood (AL); On-site; USD 20,000 - 30,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Job summary

Brookwood is seeking a Restaurant Server to provide excellent customer service and oversee food operations. The individual will handle food orders and ensure prompt delivery while maintaining cleanliness throughout the dining area.

Ideal candidates will have strong customer service skills and some restaurant experience. Responsibilities include greeting customers, taking orders, processing payments, and keeping the restaurant organized and clean.

Qualifications

• Previous restaurant experience is preferred.
• Must have effective communication skills.
• Must demonstrate a 'Can do' attitude.

Responsibilities

• Oversee operations of customer and food service.
• Greet customers with a smile and verbal greeting.
• Take and submit food orders promptly.
• Deliver food to customers in a timely manner.
• Handle customer payments and ensure accurate billing.
• Perform cleaning and prepping duties as assigned.
• Report safety concerns to management.

Skills

Excellent customer service skills

Effective communication with staff

Restaurant experience

Job description

Benefits

• Free food & snacks
• Free uniforms

Job Summary

The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
• Using proper, approved abbreviations and submit tickets to the cook’s station
• Deliver food in a timely manner to the customer when food is ready
• Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
• Complete the position checklist while stocking and preparing the unit for the next shift
• Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales

Qualifications

• Excellent customer service skills
• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• “Can do” attitude and willingness to be at your during your shift