Restaurant Server

HHM Hospitality; Boston, Waterbury (MA, CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Restaurant Server, where you'll deliver exceptional service and create memorable dining experiences. This role involves taking orders, ensuring guest satisfaction, and adhering to sustainability practices. With opportunities for growth into supervisory roles, you'll be part of a vibrant team dedicated to excellence. Enjoy competitive wages and a range of benefits, including medical insurance and paid time off. If you have a passion for hospitality and a commitment to quality service, this is the perfect opportunity for you!

Benefits

Medical, Dental, and Vision Insurance

Paid Time Off

401(k) Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness Programs

Educational and Professional Development Opportunities

Referral Bonus Program

Qualifications

• Previous food and beverage experience or equivalent training required.
• Knowledge of POS systems is essential.

Responsibilities

• Serve food and beverages to guests in a courteous manner.
• Ensure overall guest satisfaction and monitor satisfaction scores.
• Prepare guest checks and complete payment transactions.

Skills

Customer Service

Food and Beverage Service

POS Systems Knowledge

Bartending

TIPS Certification

Education

High School Diploma or Equivalent

Job description

Overview

Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Your Focus

• Take food and beverage orders and enter them into the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and verify food is prepared correctly.
• Prepare guest checks and complete payment transactions when appropriate.
• Perform other food and beverage functions such as bartending and bussing during staff shortages or peak periods.
• Monitor guest satisfaction scores and work to improve departmental and overall guest satisfaction.
• Follow sustainability guidelines related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment, and adhere to MSDS and OSHA standards.
• Perform other duties as assigned by management.

Your Background and Skills

• High School diploma or equivalent preferred.
• Previous food and beverage experience or equivalent training required.
• Knowledge of POS systems.
• TIPS certification preferred.

HHM Benefits and Perks

• Competitive wages for full-time and part-time roles.
• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• 401(k) Company Match.
• Free Basic Life Insurance.
• Travel Discounts.
• Commuter Transit and Parking Benefits.
• Employee Assistance and Wellness Programs.
• Educational and Professional Development opportunities.
• Referral Bonus Program.

Work Environment and Context

• Work schedule varies and may include holidays, weekends, and alternate shifts.
• Requires standing for long periods, walking, pushing, lifting up to 25 pounds, bending, and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

Peregrine offers a Mediterranean-inspired cuisine, exploring the cultures of Sardinia, Sicily, Corsica, and Catalonia. Named after the peregrine falcon, it symbolizes travel and exploration, welcoming guests to Boston's Beacon Hill.