Restaurant Server

Sugarloaf Mountain Corporation; Big Sky Mountain Village (MT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free All Mountain Ski Pass

Discounted tickets to other Montana &☆

Discounted ski/snowboard rentals with

25%-50% off F&B and Retail at Boyne

Team Member Housing

Lodging discounts

Cross country trail pass

Wellness Day

Monthly employee events

Job summary

Big Sky Resort is seeking friendly, guest-focused Servers to join our dynamic Food & Beverage team at one of the world’s top vacation destinations. You will deliver rapid service on busy floors and provide a refined dining experience when needed, bringing pace, personality and passion to every table.

The role emphasizes teamwork, accurate orders, memorable guest interactions, and adherence to Boyne Standards. We offer full-time seasonal positions with benefits and ski perks.

Qualifications

• At least 1 year of restaurant or hospitality experience.
• A passion for guest service and a natural ability to make people feel welcome.
• A curiosity and desire to learn more about food, wine, beer, and signature cocktails.
• A calm, adaptable approach to fluctuating guest volume and business levels.
• Strong work ethic, clean work habits, and commitment to a safe environment.
• Multitasking capabilities with a focus on service efficiency.
• A team player mindset that thrives on collaboration.
• Willingness to follow brand and service standards.
• Availability for morning, afternoon, evening, weekend, and holiday shifts.
• Ability to lift, push or pull at least 35 pounds.
• Must be able to work on your feet for at least 8 hours.
• Must be able to climb stairs multiple times per shift.
• Must be able to carry a full tray with either hand.

Responsibilities

• Provide exceptional service to guests while working the floor with genuine enthusiasm and a smile.
• Use engaging communication skills to create positive interactions and anticipate guest needs.
• Maintain smooth table turnover and coordinate seamlessly with team members.
• Accurately take and deliver orders, handle transactions, and support guest recovery with professionalism.
• Step into support roles and assist fellow team members to keep service flowingBuild familiarity with Big Sky Resort and the surrounding area to share helpful insights with guests.
• Take pride in cleanliness and organization—bussing tables, wiping surfaces, and resetting for service.
• Learn and uphold our Boyne Standards and Boyne Basics to ensure consistency in guest experience.

Skills

People-focused

Guest service

multitasking

Team player

Communication

Attention to detail

Job description

Overview

Our Servers are the heart of the guest experience. Bringing the atmosphere, pace, and personalized attention that define Big Sky Resort dining. Whether delivering rapid service in a high-volume setting or creating a refined, leisurely experience in fine dining, our Servers are poised, personable, and passionate about hospitality. This is a standout opportunity to join a dynamic Food & Beverage team at one of the top vacation destinations in the world.

Here are some of the top qualities that will help you be successful in this role:

• People-Focused
• Accommodating
• Friendly
• Professional
• Consistent
• Detailed

Responsibilities

Picture yourself as a Server at Big Sky Resort and having the opportunity to:

• Provide exceptional service to guests while working the floor with genuine enthusiasm and a smile
• Use engaging communication skills to create positive interactions and anticipate guest needs
• Maintain smooth table turnover and coordinate seamlessly with team members
• Accurately take and deliver orders, handle transactions, and support guest recovery with professionalism
• Step into support roles and assist fellow team members to keep service flowingBuild familiarity with Big Sky Resort and the surrounding area to share helpful insights with guests
• Take pride in cleanliness and organization—bussing tables, wiping surfaces, and resetting for service
• Learn and uphold our Boyne Standards and Boyne Basics to ensure consistency in guest experience

Qualifications

Recipe for Success:

• At least 1 year of restaurant or hospitality experience
• A passion for guest service and a natural ability to make people feel welcome
• A curiosity and desire to learn more about food, wine, beer, and signature cocktails
• A calm, adaptable approach to fluctuating guest volume and business levels
• Strong work ethic, clean work habits, and commitment to a safe environment
• Multitasking capabilities with a focus on service efficiency
• A team player mindset that thrives on collaboration
• Willingness to follow brand and service standards
• Availability for morning, afternoon, evening, weekend, and holiday shifts
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

How to Stand Out:

• Submit a resume with your application
• Bring prior serving experience in high-volume or upscale environments
• Showcase an enthusiastic, coachable attitude with a genuine love for hospitality

All full time seasonal employees can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free employee lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly employee events