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CHOPT is seeking a Sr. Assistant Manager to support the restaurant and General Manager. Compensation starts at $20.00–$23.50 per hour and requires 45 hours per week, with OT possible as business needs dictate.
Qualified candidates have restaurant management experience, ServSafe certification, and strong communication skills. You will train staff, ensure food safety, and help manage scheduling, payroll, inventory, and ordering.
Base compensation: $20.00-$23.50 per hour
Hours per week: 45 (OT may be scheduled or worked based on business needs)
Here at CHOPT we're crazy about serving up the best tasting salads around. That means finding the
highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team
that shares our vision and will help us in our mission to build healthy futures in communities all
over.
Our four core values lead and guide our behavior in the following ways:
We expect our Sr. Assistant Managers to support the restaurant & their General Manager by:
Qualified candidates must have:
We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will
start off by participating in a 5 week Management in Training program and graduate into a year-long
development path that will teach you the leadership and operational skills you need to grow your career
with us!
Here at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents,
and differently-abled individuals to apply. We are an equal opportunity employer and welcome
everyone to our team.
If you need reasonable accommodations at any point in the application or interview process, please let