Restaurant Readiness Specialist

Culvers; Franklin (IN); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

And much, much more!

Job summary

Culver’s is seeking a Restaurant Readiness Specialist to support daily operations and ensure a smooth opening experience. Porters open doors each morning, ensure equipment and facilities are in top condition, stock ingredients, and help maintain a clean, inviting restaurant environment.

This role emphasizes reliability, teamwork, and physical stamina. The ideal candidate is capable of performing routine tasks, lifting up to 75 pounds, and working both independently and as part of a team, with a

Qualifications

• Must have a positive, can-do attitude.
• Good communication skills in a team environment.
• Enjoys performing routine tasks and working independently or with a team.
• Strong work ethic, dependable and reliable, with good time management.
• Problem solving abilities and motivation to hustle.
• Able to lift and carry up to 75 pounds frequently.

Responsibilities

• Coordinates opening duties with the team to ensure smooth prep for opening.
• Performs scheduled maintenance on all restaurant equipment safely and per calendar.
• Maintains interior and exterior appearance of the restaurant.
• Keeps building and grounds clean, including landscaping and snow removal.
• Stocks and rotates food orders, rotates stock in coolers and storage areas.
• Monitors shelf life and code dates of products.
• Understands operation of restaurant equipment.
• Completes scheduled maintenance on all restaurant equipment.

Skills

Can-do attitude

Good communication

Routine tasks

Teamwork

Strong work ethic

Dependable

Motivation and hustle

Time management

Problem solver

Lifting up to 75 lbs

Job description

Culver’s is looking for a Restaurant Readiness Specialist!

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can delivery a dining experience unlike any other.

We offer:

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

Essential Functions:

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can-do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Following a conditional offer of employment, candidates may be required to complete a job-related background check in accordance with S&L Companies’ policy and applicable law.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.