Restaurant Prep Cook

MARCHELLOS NEIGHBORHOOD ITALIAN LLC; Denver (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

A busy restaurant is seeking a talented Prep Cook to create delicious meals using high-quality ingredients. In this role, you will ensure food safety, maintain inventory, and contribute to a team environment that delivers an excellent dining experience. Ideal candidates will be passionate about cooking and capable of thriving in a fast-paced environment.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Attention to detail

Team player

Ability to multi-task

Calm under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Food preparation Washing, chopping, and cleaning produce.

Safe food and knife handling.

High attention to detail.

Expertise in seasoning, garnishing, and re-stocking ingredients.

High-volume, fast-paced worker.

Multi-tasker.

Ability to stay calm in high-stress situations.

Team player.

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds