Restaurant Outlets Bartender

Hotel Leveque; Wisconsin; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Bartender at The Abbey Resort. Enjoy a beautiful view of Geneva Lake while serving drinks and food in a fun and fast-paced environment. We seek friendly individuals committed to providing outstanding service and creating unforgettable experiences for our guests. Competitive benefits and opportunities for growth await you!

Benefits

Employee discounts on property and at other First Hospitality properties

Guest room discounts for friends and family

Free meals with every shift

On the job training

Welcoming and supportive global network

Medical, dental, and life insurance for full-time employees

Dental, Vision, and Teladoc benefits for part-time employees

Qualifications

• Two years bartending experience preferred.
• Knowledge of liquor, beer, wine, and mixology.
• Pleasant and helpful personality.

Responsibilities

• Serve drinks and food at the bar to guests.
• Maintain bar inventory and cleanliness.
• Handle cash and perform accurate bar inventory.

Skills

Mixology

Customer Service

Cash Handling

Education

High school diploma or equivalent

ServSafe Responsible Beverage Service Course

Job description

Part Time, Seasonal, and On Call Restaurant Bartenders with a view of beautiful Geneva Lake

JOB SUMMARY:As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION: The Bartender will serve drinks and food at the bar to the guests. The bartender should enjoy conversation, live music, and mixing cocktails to customer specifications. The bartender should enjoy working in a fun and fast paced atmosphere and be knowledgeable on a wide range of cocktails and be able to mix them correctly.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school diploma or equivalent.

Complete ServSafe Responsible Beverage Service Course – or proof of current certification (i.e. Basset)

Two years bartending experience preferred.

Liquor, beer, wine and mixology knowledge.

Pleasant and helpful personality.

ESSENTIAL FUNCTIONS:

Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.

Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.

Responsible for cash handling and bank procedures as outlined by the Accounting Department.

Perform accurate bar inventory on the last day of each month or as deemed necessary by the Director of Restaurants or the Restaurant Manager.

Responsible for learning suggestive selling techniques and using them during services.

Maintain cleanliness of all workplace areas that apply to the bar.

Maintain perfectly crisp uniform.

MARGINAL FUNCTIONS:

Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds

Required to perform other tasks and duties as assigned.

Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.

Greet guests as they enter restaurant. Take and return guests coats as needed.

Deliver cocktails to tables as needed.

Assist in other Food and Beverage departments as needed.

ENVIRONMENT: Waterfront-Dimly lit, carpeted, climate-controlled environment. Occasional loud live music. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver. Bar West- Indoors, very dimly lit, carpeted and hard surface flooring and a constantly climate-controlled environment. May encounter uneven surfaces and slippery areas.Gazebo Grill (Seasonal Only)-Small outdoor building with constant exposure to the outdoors and hard surface flooring. Can frequently encounter hot temperatures.

Part Time, On Call, and Seasonal Available!

The Friendliest Resort in Lake Geneva is growing our team!

Explore everything a career in hospitality has to offer when you join the team at The Abbey Resort. We aim to hire individuals who are ready and committed to a "Can Do" Attitude by creating memorable experiences in the lives of all we serve.

As part of the Abbey Resort family, you will have the opportunity to join an incredibly talented team with great benefits and opportunities for growth and advancement both in our resort and at our sister properties worldwide.

• Employee discounts on property and at other First Hospitality properties
• Guest room discounts for friends and family
• Free meals with every shift
• On the job training
• Welcoming and supportive global network
• Medical, dental, and life insurance, 401K and more for full-time employees
• Dental, Vision, and Teladoc benefits for part-time employees