Restaurant Ops & Team Growth Leader — Weekend/Holiday

afd-group-ihop; Olive Branch (MS); On-site; USD 35,000 - 45,000; Full time

Job summary

The IHOP Restaurant Assistant Manager in Olive Branch, Mississippi is responsible for supervising staff and managing restaurant operations with an emphasis on profitability and safety. This role involves developing team members and requires a flexible schedule, including work on weekends and holidays.

The Assistant Manager will ensure that all operational activities align with IHOP's standards of quality and service. Strong leadership skills and a focus on sales growth are essential.

Qualifications

• Ability to supervise restaurant employees effectively.
• Strong understanding of restaurant operations and profitability.
• Flexibility to work weekends, holidays, and late nights.

Responsibilities

• Supervise restaurant employees and manage operations.
• Focus on profitability, safety, sanitation, and sales growth.
• Develop and train team members.

Job description

The IHOP Restaurant Assistant Manager in Olive Branch, Mississippi is responsible for supervising staff and managing restaurant operations with an emphasis on profitability and safety. This role involves developing team members and requires a flexible schedule, including work on weekends and holidays.

The Assistant Manager will ensure that all operational activities align with IHOP's standards of quality and service. Strong leadership skills and a focus on sales growth are essential.