Restaurant Ops & Service Manager | PTO & Health

Outback Steakhouse; Sandy (UT); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Meal comp benefits

PTO (when eligible)

Closed Thanksgiving and Christmas Day

Health & Wellness benefits

Job summary

A popular restaurant chain in Sandy, Utah is seeking a Restaurant Manager to oversee daily operations, including staff management and customer experience. The ideal candidate will have at least one year of previous restaurant management experience and be 21 years or older. Benefits include meal compensation, health and wellness benefits, and time off to spend with family on holidays. The restaurant supports flexible scheduling to meet operational needs.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels and assigning staff to shifts.
• Manage hiring, development, and discipline of employees.
• Ensure compliance with operational standards and health inspections.

Skills

Flexibility

Leadership

Customer service

Food safety knowledge

Job description

A popular restaurant chain in Sandy, Utah is seeking a Restaurant Manager to oversee daily operations, including staff management and customer experience. The ideal candidate will have at least one year of previous restaurant management experience and be 21 years or older. Benefits include meal compensation, health and wellness benefits, and time off to spend with family on holidays. The restaurant supports flexible scheduling to meet operational needs.