Restaurant Ops Lead: Profit, People & Guest Experience

Workstream; De Pere (WI); On-site; USD 40,000 - 50,000; Full time

Job summary

Workstream in De Pere, Wisconsin is seeking an Assistant Manager to lead restaurant operations focused on profitability, guest service, and team development. The AM supports the General Manager by managing daily operations, overseeing a team of 20-45 employees, and driving key performance outcomes. Ideal candidates have 1-2 years of quick service restaurant experience, leadership skills, and a high school diploma or GED. The position requires availability for evenings, weekends, and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous quick service restaurant experience, management preferred.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manage inventory costs and perform inspections.
• Motivate team members for excellent guest service.
• Coach Shift Coordinators to enhance team performance.

Skills

Leadership skills

Guest service understanding

Inventory management

P&L interpretation

Education

High School Diploma or GED

2 years of college

Job description

Workstream in De Pere, Wisconsin is seeking an Assistant Manager to lead restaurant operations focused on profitability, guest service, and team development. The AM supports the General Manager by managing daily operations, overseeing a team of 20-45 employees, and driving key performance outcomes. Ideal candidates have 1-2 years of quick service restaurant experience, leadership skills, and a high school diploma or GED. The position requires availability for evenings, weekends, and holidays.