Restaurant Operations Supervisor — Flexible Hours & Growth

Workstream; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee operations in Charlotte, North Carolina. You will manage the restaurant’s floor, ensuring a high level of customer service and adherence to quality standards. Applicants should have experience in restaurant management, strong communication skills, and the ability to work flexible hours. This role offers competitive pay and real advancement opportunities.

Qualifications

• Must have IHOP management/crew chief experience.
• Ability to write routine reports and correspondence.
• Ability to effectively communicate with employees and guests.

Responsibilities

• Manage operations in front and back of house focusing on profitability.
• Execute financial and marketing objectives as defined in SOP.
• Handle guest complaints professionally and timely.
• Ensure compliance in employee recruitment, training, and safety practices.

Skills

Basic computer skills, including Email, MS Excel, MS Word

Ability to speak and read English

Education

High school diploma or equivalent experience

Job description

A leading restaurant chain is seeking a Restaurant Manager to oversee operations in Charlotte, North Carolina. You will manage the restaurant’s floor, ensuring a high level of customer service and adherence to quality standards. Applicants should have experience in restaurant management, strong communication skills, and the ability to work flexible hours. This role offers competitive pay and real advancement opportunities.