Restaurant Operations Manager — Guest-Focused Growth-Driven

Ontario Trillium Foundation; Savoy (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Manager meals - free

Closed Christmas and Thanksgiving

Health Insurance

401K

Vacations

Personal Days

Flexible work schedule

Vision insurance

Dental insurance

Life insurance

Short Term Disability

Online Universities

College Scholarships

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager responsible for managing the restaurant environment, ensuring prompt service, and developing staff. The role involves cost control, compliance with regulations, and maintaining high standards of service. Managerial experience in a restaurant setting is preferred along with strong leadership and customer service skills. The position offers benefits such as free manager meals, health insurance, a 401K plan, and flexible work schedules.

Qualifications

• Strong leadership skills and ability to manage restaurant staff effectively.
• Excellent customer service and communication skills.
• Experience in a restaurant or hospitality management role.

Responsibilities

• Manage restaurant environment and ensure quality service.
• Develop and train managers and associates.
• Control costs and maintain compliance with laws.

Job description

Ontario Trillium Foundation is seeking a Restaurant Manager responsible for managing the restaurant environment, ensuring prompt service, and developing staff. The role involves cost control, compliance with regulations, and maintaining high standards of service. Managerial experience in a restaurant setting is preferred along with strong leadership and customer service skills. The position offers benefits such as free manager meals, health insurance, a 401K plan, and flexible work schedules.