Restaurant Operations Manager - Guest Experience Leader

Workstream; Avon (OH); On-site; USD 45,000 - 70,000; Full time

Job summary

Workstream in Avon, Ohio is seeking a Restaurant Manager to lead daily operations, uphold guest service standards, and drive financial results through effective staff supervision.

You will manage Shift Leaders and hourly staff, oversee inventory, cash handling, and compliance with policies. A strong leader with communication and organizational skills is essential.

This on-site role requires flexibility, a positive attitude, and a focus on quality, service, and teamwork.

Qualifications

• Excellent reading, writing and verbal communication skills.
• Strong math skills and comfort with numbers.
• Proficient computer skills.
• Minimum 3 years restaurant management experience (preferred).

Responsibilities

• Oversee day-to-day restaurant operations to meet quality standards.
• Supervise Shift Leaders and hourly staff.
• Assign and direct daily work for staff.
• Order inventory to maintain proper stock.
• Reconcile cash registers at opening/closing.
• Ensure staff compliance with policies and safety laws.
• Lead staff meetings and communicate objectives.

Skills

Reading and verbal communication

Math skills

Proficient computer skills

Professional demeanor

Friendly, outgoing personality

Well-groomed appearance

Positive attitude

Restaurant management experience (3+ y

Job description

Workstream in Avon, Ohio is seeking a Restaurant Manager to lead daily operations, uphold guest service standards, and drive financial results through effective staff supervision.

You will manage Shift Leaders and hourly staff, oversee inventory, cash handling, and compliance with policies. A strong leader with communication and organizational skills is essential.

This on-site role requires flexibility, a positive attitude, and a focus on quality, service, and teamwork.