Restaurant Operations Manager — Drive Service & Profit

Carlisle Corporation; LaGrange (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee daily operations in LaGrange, GA. The ideal candidate will ensure high levels of customer satisfaction, manage labor and food costs, and train staff effectively. Responsibilities include monitoring product quality and service times, enforcing cleanliness, and adhering to safety standards. This full-time position requires strong leadership and the ability to handle fast-paced environments while maintaining professionalism and discretion.

Qualifications

• Must be at least 18 years of age.
• Ability to train others in restaurant systems.
• Must have and maintain ServSafe certification.

Responsibilities

• Manage daily operations and ensure customer satisfaction.
• Monitor product quality and manage crew performance.
• Train crew on service and maintenance procedures.

Skills

Customer satisfaction

Team leadership

Inventory management

Labor cost management

Sales promotion

Job description

A leading restaurant chain is seeking a Restaurant Manager to oversee daily operations in LaGrange, GA. The ideal candidate will ensure high levels of customer satisfaction, manage labor and food costs, and train staff effectively. Responsibilities include monitoring product quality and service times, enforcing cleanliness, and adhering to safety standards. This full-time position requires strong leadership and the ability to handle fast-paced environments while maintaining professionalism and discretion.