Restaurant Operations Manager - 5-Day Week, Great Benefits

Socket.dev; Lake Delton (WI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Short and long-term disability

Dental, Vision, & Life Insurance

$0 copay for in network doctor visits

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Socket.dev in Wisconsin seeks an experienced restaurant management leader to guide daily operations and guest service. You will oversee inventory, hiring, training, and labor management while ensuring food quality and customer satisfaction in a fast-paced setting.

Join a team that values Humble, Hungry, and Smart as you drive performance, coach staff, and maintain safety and cash controls. Excellent communication and a passion for hospitality are essential.

Qualifications

• 2+ years of restaurant management experience
• Control day-to-day operations in a team environment
• Maintain inventory and prepare food orders
• Follow cash control/security procedures
• Manage labor
• Recruit, Interview, and Hire to develop a team
• Ensure food quality and 100% customer satisfaction
• Have FUN in a fast-paced environment!

Responsibilities

• Oversee daily restaurant operations and guest experience
• Manage inventory, ordering, and vendor relations
• Lead and develop the restaurant team through hiring and training
• Ensure cash handling and security procedures are followed
• Schedule labor to optimize performance and costs
• Maintain high standards of food quality and customer satisfaction
• Foster a fun, fast-paced work environment while upholding company values

Skills

Leadership

Operations

Inventory control

Hiring & training

Food quality

Job description

Socket.dev in Wisconsin seeks an experienced restaurant management leader to guide daily operations and guest service. You will oversee inventory, hiring, training, and labor management while ensuring food quality and customer satisfaction in a fast-paced setting.

Join a team that values Humble, Hungry, and Smart as you drive performance, coach staff, and maintain safety and cash controls. Excellent communication and a passion for hospitality are essential.