Restaurant Operations Manager

PCRecruiter - Recruitment Software & Applicant Tracking System; Fairfield (CT); On-site; USD 75,000 - 85,000; Full time

Job summary

A vibrant restaurant in Fairfield, CT, is seeking an experienced Operations Manager to lead its culinary team. The role involves overseeing high-volume operations, ensuring quality standards, and mentoring staff. With competitive compensation and benefits, this opportunity invites driven professionals to excel in a dynamic dining environment.

Benefits

Comprehensive health insurance (medical, dental, vision)

PTO

Relocation expenses provided on a case-by-case basis

Qualifications

• Minimum 5 years of previous culinary experience in a high-volume restaurant.
• Experience with recipe execution, food preparation, purchasing, and inventory.
• Knowledge of Health, Safety, Sanitation, and Emergency regulations.

Responsibilities

• Oversee all back-of-house operations and FOH management.
• Maintain precise inventory control and purchasing systems.
• Provide mentorship and professional development for culinary team members.

Skills

Culinary experience

Leadership

Communication

Job description

A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join its team as Operations Manager. This high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven professional to utilize their culinary management skills, overseeing the front and back of the house. Join our dynamic team and bring your passion for exceptional cuisine to a vibrant dining establishment.

Compensation: $75,000 - $85,000 (commensurate with experience) + bonus, comprehensive health insurance (medical, dental, vision), PTO, and much more!
Relocation expenses will be provided on a case-by-case basis.

Requirements:

• Minimum of 5 years of previous culinary experience in a high-volume restaurant
• Previous management experience
• High volume experience - $2M or greater
• Knowledge and understanding of regulations regarding Health, Safety, Sanitation, and Emergency procedures
• Experience with recipe execution, food preparation, purchasing, and inventory
• Excellent communication and teamwork skills
  

Responsibilities:

• Oversee all back-of-house operations and FOH management
• Maintain precise inventory control and purchasing systems
• Provide mentorship and professional development for culinary team members
• Ensure consistent recipe execution and quality standards
• Develop and implement efficient operational systems and procedures

If you possess the above skill set and are interested in learning more about this great opportunity, please apply with an updated resume or send it to Mark Dishman ([e-mail]).

Only qualified applicants will be considered.