Restaurant Operations Leader — Staffing & Service

Denny's; St. Louis (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

Denny's in Missouri is seeking a Restaurant Manager to oversee daily operations and ensure the restaurant runs smoothly. You will lead front and back-of-house teams, monitor service standards, and drive guest satisfaction every shift.

As an independently owned and operated franchisee's employee, you will ensure proper staffing, uphold safety and regulatory compliance, and create an inviting atmosphere that both patrons and staff enjoy.

Qualifications

• Restaurant Manager responsible for ensuring smooth restaurant operations.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Denny's in Missouri is seeking a Restaurant Manager to oversee daily operations and ensure the restaurant runs smoothly. You will lead front and back-of-house teams, monitor service standards, and drive guest satisfaction every shift.

As an independently owned and operated franchisee's employee, you will ensure proper staffing, uphold safety and regulatory compliance, and create an inviting atmosphere that both patrons and staff enjoy.