Restaurant Operations Leader: Kitchen & Guest Experience

Hwy 55; Elizabeth City, Northern (NC, KY); Hybrid; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Competitive pay

Leadership development opportunities

Advancement within the company

Supportive team culture

Flexible scheduling

Growth opportunities

Cross-training across positions

Team-oriented culture

Leading compensation and profit分享

Job summary

Hwy 55 Burgers, Shakes & Fries – (Elizabeth City) is seeking motivated leaders and operators to join our team. This role emphasizes dependable teamwork, adaptability, and delivering great guest experiences across shifts.

Responsibilities include directing team members, ensuring quality and speed, training staff, maintaining safety and cleanliness, and handling guest concerns while supporting kitchen and front-of-house operations.

Qualifications

• Experience leading teams in a service or restaurant setting is preferred.
• Strong communication and problem-solving skills are essential.
• Ability to thrive in a fast-paced environment while maintaining high standards.

Responsibilities

• Lead and support team members during shifts.
• Ensure quality, speed, and accuracy across operations.
• Train, coach, and develop team members.
• Maintain cleanliness, organization, and food safety standards.
• Handle guest concerns and provide a positive experience.
• Support scheduling, inventory, and daily operations.
• Assist both kitchen and front-of-house as needed.
• Provide excellent customer service and teamwork.
• Follow all company standards and safety guidelines.

Skills

Leadership

Communication

Problem-solving

Teamwork

Fast-paced

Job description

Hwy 55 Burgers, Shakes & Fries – (Elizabeth City) is seeking motivated leaders and operators to join our team. This role emphasizes dependable teamwork, adaptability, and delivering great guest experiences across shifts.

Responsibilities include directing team members, ensuring quality and speed, training staff, maintaining safety and cleanliness, and handling guest concerns while supporting kitchen and front-of-house operations.