Restaurant Operations Leader Grow with a Franchise

McDonald's Restaurants Limited

Spring (TX)

On-site

USD 14,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Health insurance
401K
Monthly bonus
Paid vacation (up to 3 weeks)
Holidays (7)
Tuition assistance
Employee discounts
Archways to Opportunity

Job summary

The Kades Corporation in Texas is seeking an experienced Assistant Manager to lead daily restaurant operations for McDonald’s locations. You will own the operations and guide a team to deliver fast, friendly guest service.

Ideal candidates bring a proven leadership record, P&L awareness, and strong coaching skills. Ability to work varied shifts, including nights and weekends, is required to support busy restaurant hours.

Qualifications

  • Experience leading restaurant operations
  • Proven track record in people leadership and coaching
  • P&L accountability and cost control experience
  • Knowledge of food safety standards and procedures
  • Strong communication and team development skills
  • Able to work a variety of shifts including nights, weekends, and holidays
  • Must be 18 years or older and eligible to work in the U.S.

Responsibilities

  • Lead weekly shifts and drive fast, accurate, friendly service.
  • Oversee Guest Service, Front Counter, McCafé, and Drive-Thru quality.
  • Oversee Kitchen operations, food safety, and cost controls.
  • Hire, train, and schedule staff to meet goals and guest needs.
  • Coach and develop teammates to deliver great guest experiences.

Skills

Leadership
P&L management
Food safety
Staffing and development
Guest experience
Communication
Team coaching
Flexibility

Job description

The Kades Corporation in Texas is seeking an experienced Assistant Manager to lead daily restaurant operations for McDonald’s locations. You will own the operations and guide a team to deliver fast, friendly guest service.

Ideal candidates bring a proven leadership record, P&L awareness, and strong coaching skills. Ability to work varied shifts, including nights and weekends, is required to support busy restaurant hours.

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