Restaurant General Manager: Lead Ops & Team Growth

Workstream; Rogersville (AL); On-site; USD 60,000 - 80,000; Full time

Job summary

Hardee's in Alabama seeks a Restaurant General Manager to lead daily operations, drive sales and guest satisfaction, and develop the restaurant team to reflect brand standards. You will supervise shift leaders, manage scheduling and labor costs, and ensure compliance and safety across all functions.

You will also oversee inventory, financial reporting, and ongoing coaching to maximize profitability and maintain a positive work culture.

Qualifications

• Leadership and team development capabilities.
• Strong guest-service mindset and hospitality focus.
• Operations management across daily restaurant activities.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service.
• Recruit, hire, and coach staff to meet standards and culture.
• Create schedules that meet demand while controlling labor costs.
• Foster a positive workplace culture and lead team meetings.
• Manage inventory, food costs, and cost variance.
• Ensure safety, sanitation, and regulatory compliance.
• Maintain facilities and equipment, and handle cash procedures.

Skills

Leadership

Team Management

Guest Experience

Operations

Scheduling

Cost Control

Compliance

Job description

Hardee's in Alabama seeks a Restaurant General Manager to lead daily operations, drive sales and guest satisfaction, and develop the restaurant team to reflect brand standards. You will supervise shift leaders, manage scheduling and labor costs, and ensure compliance and safety across all functions.

You will also oversee inventory, financial reporting, and ongoing coaching to maximize profitability and maintain a positive work culture.