Restaurant Operations Leader — Elevate Guest Experience

Graziano's Group; Coral Gables (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Graziano's Group is seeking a Restaurant Manager to oversee daily restaurant operations in Florida. You will supervise staff, manage schedules, and lead performance evaluations while ensuring guest satisfaction and adherence to policies.

You will collaborate with senior leadership on marketing initiatives, control costs, and uphold food safety standards to deliver a consistent, high-quality dining experience.

Qualifications

• Must have strong supervisory and leadership capabilities.
• Excellent interpersonal and customer-service orientation.
• Proven time-management and organizational skills.
• Familiarity with food handling, safety guidelines, and restaurant operations.
• Proficient with Microsoft Office or similar software.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Hire and train staff; manage schedules and conduct evaluations.
• Coordinate with Ops Director/General Manager on marketing and revenue initiatives.
• Monitor guest satisfaction and address issues to improve service quality.
• Ensure compliance with health, safety, and labor regulations.
• Control costs, reduce waste, and optimize labor and supplies.
• Maintain proper cash handling and paperwork procedures.
• Lead HR collaboration for recruitment, supervision, and staff development.

Skills

Supervisory skills

Customer service

Time management

Organization

Food safety

Microsoft Office

Education

High school diploma or equivalent

Restaurant management experience

Corporate training program

Tools

Microsoft Office

Job description

Graziano's Group is seeking a Restaurant Manager to oversee daily restaurant operations in Florida. You will supervise staff, manage schedules, and lead performance evaluations while ensuring guest satisfaction and adherence to policies.

You will collaborate with senior leadership on marketing initiatives, control costs, and uphold food safety standards to deliver a consistent, high-quality dining experience.